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Tom yum kung maphrao on nam khon, as served in Uttaradit, Thailand Ready-to-use bundles of lemongrass, galangal, lime leaves, and, for chicken tom yam, also turmeric, are sold at Thai markets. Tom yam nam sai (Thai: ต้มยำน้ำใส), clear broth tom yam soup [8] Tom yam nam khon (Thai: ต้มยำน้ำข้น) is a more ...
Tom yum kung as served in a hot pot in Rayong, Thailand.. Tom yum kung, [4] [5] [6] or Tom yum goong, [7] (Thai: ต้มยำกุ้ง RTGS: tom yam kung) is the Thai spicy and sour shrimp soup—a variant of Tom yum, combined with many of Thailand's key herbal and seasoning ingredients, often served with a side of steamed rice, sometimes with a dollop of chili paste and a splash of lime ...
The Tom yum (Thai: ต้มยำ, also sometimes romanized as tom yam) is a clear soup originating from Thailand and is perhaps one of the most famous dishes in Thai cuisine. Tom yum is characterized by its distinct hot and sour flavours with fragrant herbs generously used.
Hitting major taste sensations -- sweet, sour, spicy and salty -- tom yum goong's broth is the ideal environment for sweet, tender shrimp or other seafood. - Natasha Breen/REDA&CO/Universal Images ...
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Another variation is mu kratha, the Thai hot pot which originated from Korean barbecue combined with Thai suki. In the Northeast region, a similar style of cooking called chim chum where thinly sliced meat is cooked in clay pots on charcoal stove is also popular. Tom yum is a common soup base for Thai hot pot.