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  2. Sautéing - Wikipedia

    en.wikipedia.org/wiki/Sautéing

    Sautéing or sauteing [1] (UK: / ˈ s oʊ t eɪ ɪ ŋ /, US: / s oʊ ˈ t eɪ ɪ ŋ, s ɔː-/; from French sauté, French:, 'jumped', 'bounced', in reference to tossing while cooking) [2] is a method of cooking that uses a relatively small amount of oil or fat in a shallow pan over relatively high heat. Various sauté methods exist.

  3. List of restaurant terminology - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_terminology

    This is a list of restaurant terminology.A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.

  4. Diner lingo - Wikipedia

    en.wikipedia.org/wiki/Diner_lingo

    Diner lingo is a kind of American verbal slang used by cooks and chefs in diners and diner-style restaurants, and by the wait staff to communicate their orders to the cooks. [1] [2] Usage of terms with similar meaning, propagated by oral culture within each establishment, may vary by region or even among restaurants in the same locale. [3]

  5. List of twice-baked foods - Wikipedia

    en.wikipedia.org/wiki/List_of_twice-baked_foods

    This term was then adapted into English in the 14th century during the Middle Ages, in the Middle English word bisquite, to represent a hard, twice-baked product. [4] The term is applied to two distinct products in North America and the Commonwealth of Nations and Europe. Pictured is an American biscuit (left) and British biscuits (right ...

  6. Category:Culinary terminology - Wikipedia

    en.wikipedia.org/wiki/Category:Culinary_terminology

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  7. Frying - Wikipedia

    en.wikipedia.org/wiki/Frying

    Frying is the cooking of food in oil or another fat. [a] [1] Similar to sautéing, pan-fried foods are generally turned over once or twice during cooking to make sure that the food is evenly cooked, using tongs or a spatula, whilst sautéed foods are cooked by "tossing in the pan". [2] A large variety of foods may be fried.

  8. 'I Lost 100 Pounds By Going Plant-Based And Walking Every Day'

    www.aol.com/lost-100-pounds-going-plant...

    But the definition of “diet” is simply the kind of food a person habitually eats. It's not starvation; it's not accounting for every calorie you eat. It’s fueling your body so it can perform ...

  9. Slang dictionary - Wikipedia

    en.wikipedia.org/wiki/Slang_dictionary

    A slang dictionary is a reference book containing an alphabetical list of slang, which is vernacular vocabulary not generally acceptable in formal usage, usually including information given for each word, including meaning, pronunciation, and etymology.