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Clos Fourtet vines have roses planted at the end of the rows. Saint-Émilion. Saint-Émilion (French pronunciation: [sɛ̃t‿emiljɔ̃]) is an appellation d'origine contrôlée (AOC) for red wine in the Bordeaux wine region of France, where it is situated in the Libourne subregion on the right bank of the Dordogne.
The 2012 classification was conducted differently than previous efforts, with tastings and inspections outsourced by INAO to independent groups with no involvement by St.-Emilion Wine Syndicate and Bordeaux wine trade, but instead wine professionals from Burgundy, the Rhône Valley, Champagne, the Loire Valley and Provence made up a seven-person commission.
Château Beau-Séjour Bécot, formerly Château Beauséjour-Dr-Fagouet, is a Bordeaux wine from the appellation Saint-Émilion, ranked Premier grand cru classé B in the Classification of Saint-Émilion wine. The winery is located in the Right Bank of France's Bordeaux wine region in the commune of Saint-Émilion, in the department Gironde.
1990 bottle of the vintage. Château Pavie is a winery in Saint-Émilion in the Bordeaux region of France. It lies on the plateau to the southeast of St. Emilion village. In 2012 it was classified in the first rank of the Classification of Saint-Émilion wine, as a Premier Grand Cru Classé (A), after having previously been a Premier Grand Cru Classé (B) since 1954.
The Cordeliers cloister is situated in France, at the heart of the medieval town of Saint-Émilion in the Gironde area. It is one of the town's most emblematic and picturesque sites, containing a monolithic church. A listed Historical Monument and a UNESCO World Heritage Site, it also has underground cellars where sparkling wines are produced.
Château Angélus, until 1990 known as Château L'Angélus, or simply L'Angélus, is a winery in the Right Bank of the Bordeaux wine region, in the appellation of Saint-Émilion. The estate was formerly highly ranked in the Classification of Saint-Émilion wine , being promoted to Premier grand cru classé in 1996, then Premier grand cru ...
Château Cheval Blanc (French for "White Horse Castle"), is a wine producer in Saint-Émilion in the Bordeaux wine region of France. Its wine received the highest rank of Premier Grand Cru Classé (A) status in the Classification of Saint-Émilion wine, and is one of five wine-producing châteaux of right bank Bordeaux awarded First Growth status.
Château Valandraud, or Château de Valandraud, is Bordeaux wine producer situated in the Saint-Émilion appellation, promoted to Premier Grand Cru Classé in the 2012 Classification of Saint-Emilion wine. [1] The winery is located on the Right Bank of France’s Bordeaux wine region in the commune of Saint-Émilion.