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  2. 70 Fireplace Ideas to Bring the Coziest Vibes to Your Space - AOL

    www.aol.com/lifestyle/70-fireplace-ideas-bring...

    Historic Hearth Fireplace. ... Rustic Stone Fireplace. ... In the salonlike living room, that meant installing a jet-black fireplace that matched the dark flooring, a look that feels Old World but ...

  3. Fireplace - Wikipedia

    en.wikipedia.org/wiki/Fireplace

    Hearth—The floor of a fireplace. The part of a hearth which projects into a room may be called the front or outer hearth. [21] Hearthstone—A large stone or other materials used as the hearth material. Insert—The fireplace insert is a device inserted into an existing masonry or prefabricated wood fireplace. [22]

  4. Hearth - Wikipedia

    en.wikipedia.org/wiki/Hearth

    Hearth with cooking utensils. A hearth (/ h ɑːr θ /) is the place in a home where a fire is or was traditionally kept for home heating and for cooking, usually constituted by a horizontal hearthstone and often enclosed to varying degrees by any combination of reredos (a low, partial wall behind a hearth), fireplace, oven, smoke hood, or chimney.

  5. Chimney breast - Wikipedia

    en.wikipedia.org/wiki/Chimney_breast

    A brick chimney breast. A chimney breast is a portion of a chimney which projects forward from a wall to accommodate a fireplace. [1] Typically on the ground floor of a structure, the masonry extends upwards, containing a flue which carries smoke out of the building through a chimney stack. [2]

  6. Underfloor heating - Wikipedia

    en.wikipedia.org/wiki/Underfloor_heating

    Evidence of "baked floors" are found foreshadowing early forms of kang and dikang "heated floor" later ondol meaning "warm stone" in Manchuria and Korea respectively. [2] 3,000: Korean fire hearth, was used both as kitchen range and heating stove. 1,000

  7. Irori - Wikipedia

    en.wikipedia.org/wiki/Irori

    Irori. An irori (囲炉裏, 居炉裏) is a traditional Japanese sunken hearth fired with charcoal. Used for heating the home and for cooking food, it is essentially a square, stone-lined pit in the floor, equipped with an adjustable pothook – called a jizaikagi (自在鉤) and generally consisting of an iron rod within a bamboo tube – used for raising or lowering a suspended pot or kettle ...

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