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  2. Indomie - Wikipedia

    en.wikipedia.org/wiki/Indomie

    Indomie is an instant noodle brand produced by the Indonesian company Indofood, [1] the largest instant noodle manufacturer in the world with 16 factories. Over 28 billion packets of Indomie are produced annually, [citation needed] and exported to more than 90 countries.

  3. Nunuk Nuraini - Wikipedia

    en.wikipedia.org/wiki/Nunuk_Nuraini

    Nunuk Nuraini (1961 – 27 January 2021), also known as Bu Nunuk ("Mrs. Nunuk"), was an Indonesian food scientist who invented Indomie's mi goreng-flavor instant noodles. [1] [2] West Java governor Ridwan Kamil called her pahlawan bagi anak-anak kos ("hero for the boarding house kids"). [3] [4] The mi goreng flavor is described as a "cult ...

  4. List of instant noodle brands - Wikipedia

    en.wikipedia.org/wiki/List_of_instant_noodle_brands

    Indomie: Indofood: Brand by Indofood in Indonesia. Indomie has become the largest instant noodle producer in Indonesia. It has the largest market share in Southeast Asia and Nigeria. Indomie is sold in countries like Hong Kong, Taiwan, India, Australia, New Zealand, Nigeria, Turkey, Saudi Arabia, European countries, the United States, and Canada.

  5. Tolaram Group - Wikipedia

    en.wikipedia.org/wiki/Tolaram_Group

    Further investments were made in the country when the group absorbed the haulage business of Blackwood Hodge integrating it with its Indomie enterprise to deliver supplies to wholesalers. [6] Indomie instant noodles gradually thrived in the Nigerian market, significant growth was achieved after the return of democracy in 1999 and the brand soon ...

  6. Mie Bangladesh - Wikipedia

    en.wikipedia.org/wiki/Mie_Bangladesh

    The dish is typically created using packaged comercial instant noodles such as Indomie stir-fried in a sauce of herbs and spices, [3] using a bumbu spice mix such as medok, along with the commercial seasoning packet typically included with the noodles.

  7. Instant noodles - Wikipedia

    en.wikipedia.org/wiki/Instant_noodles

    Noodles can be made from different kinds of flours, such as wheat, rice, and buckwheat flour. For instant noodles, flours that have 8.5–12.5% protein are optimal because noodles must be able to withstand the drying process without breaking apart, which requires a higher amount of protein in flour, and during frying, high protein content can ...

  8. Why parents tried to ban this children's book about a Chinese ...

    www.aol.com/lifestyle/why-parents-tried-ban...

    Yang says that since she arrived in this country at the age of 6, her parents had "pretty hard jobs, often manual labor," and that she has felt "personally attacked" by some of the book-ban groups ...

  9. Sarimi - Wikipedia

    en.wikipedia.org/wiki/Sarimi

    Sarimi is an instant noodle brand in Indonesia, produced by Indofood. [1] It was launched in 1982, ten years after the Indomie brand and was previously produced under the Salim Group. [2]