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A cuisine is a specific set of cooking traditions and practices, often associated with a specific culture or region. Each cuisine involves food preparation in a particular style, of food and drink of particular types, to produce individually consumed items or distinct meals.
History of Asian cuisine History of Chinese cuisine – marked by both variety and change. The archaeologist and scholar K.C. Chang says "Chinese people are especially preoccupied with food" and "food is at the center of, or at least it accompanies or symbolizes, many social interactions." Over the course of history, he says, "continuity vastly ...
Panamanian cuisine is a unique mix of African, Caribbean, Spanish and Native American cooking and dishes. Salvadoran cuisine consists of food from the Maya, Lenca, and Pipil people. The cuisine is also influenced by Spanish cuisine. Empanadas, tamales and pupusas are widespread, and seafood is common because of San Salvador's extensive coastline.
A cuisine is a style of cooking characterized by ... the "popular Japanese dish in which seafood and many different types of vegetables are coated with batter ...
This region encompasses the cuisines of the states of New York, New Jersey, Pennsylvania, Delaware, and Maryland, as well as Washington, D.C. The influences on cuisine in this region of the United States are extremely eclectic as it has been, and continues to be, a gateway for international culture as well as a gateway for new immigrants.
A Devil's food cake that is topped with buttercream frosting and covered with chocolate ganache [117] Chantilly cake: West Hawaii A delicacy in Hawaii, dating back to the 1950s. [118] Usually, Chantilly cakes are chocolate cakes with a Chantilly frosting, which is essentially the coconut frosting from a German chocolate cake without the coconut ...
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العربية; Արեւմտահայերէն; অসমীয়া; Azərbaycanca; تۆرکجه; বাংলা; Башҡортса; Беларуская