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Reactive hypoglycemia, postprandial hypoglycemia, or sugar crash is a term describing recurrent episodes of symptomatic hypoglycemia occurring within four hours [1] after a high carbohydrate meal in people with and without diabetes. [2]
Previous research has indicated that eating too many free sugars may contribute to various ... and mood disorders. ... “High sugar intake leads to blood sugar spikes and insulin resistance ...
Type 2 diabetes is a metabolic disorder related to insulin ... Eating too many saturated fats can also ... Sugar also has limited nutritional value and can spike your blood sugar, she adds. Soda.
By focusing on high-fiber, whole foods, I was able to prevent significant blood sugar spikes after meals, even when my meals were higher in carbohydrates. ... Plant-based eating required more ...
Polyphagia is not a disorder by itself; rather, it is a symptom indicating an underlying medical condition. It is frequently a result of abnormal blood glucose levels (both hyperglycemia and hypoglycemia ), and, along with polydipsia and polyuria , it is one of the "3 Ps" commonly associated with uncontrolled diabetes mellitus .
Impaired fasting glucose is often without any signs or symptoms, other than higher than normal glucose levels being detected in an individual's fasting blood sample.There may be signs and symptoms associated with elevated blood glucose, though these are likely to be minor, with significant symptoms suggestive of complete progression to type 2 diabetes.