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Creamed spinach and chicken combine in this crowd-pleasing, comforting casserole. Crushed red pepper packs some heat, so add less or leave it out completely if you want a milder version.
Spinach & Tortellini Casserole. Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl ... Creamy Chicken, Mushroom & Spinach Skillet Casserole. Photographer: Rachel ...
This creamy spinach-and-artichoke chicken skillet serves up the classic combo often reserved for dips and elevates it to main-dish status with the addition of quick-cooking chicken cutlets.
2 cups chicken broth. 2 (8 to 9-ounce) packages refrigerated cheese tortellini ... I stick to refrigerated 3-cheese tortellini but have used shelf-stable tortellini in a pinch. If using shelf ...
Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.
This Tuscan chicken with tortellini dish has juicy pan seared chicken breast, surrounded by cheese tortellini in a creamy sun-dried tomato and spinach sauce. It's an easy and quick 30 minute ...
Add the chicken and tortellini and simmer until the chicken is warmed through and the tortellini is tender, 3 to 5 minutes. Sprinkle with the fresh parsley and serve hot with grated parmesan cheese.
This zesty skillet chicken casserole is perfect for a busy weeknight. A creamy sauce coats the chicken, offering a flavorful bite with a nice level of heat. Poblano peppers are generally mild, but ...