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  2. Macaroni and cheese - Wikipedia

    en.wikipedia.org/wiki/Macaroni_and_cheese

    A recipe called "macaroni and cheese" appeared in the 1824 cookbook The Virginia House-Wife written by Mary Randolph. Randolph's recipe had three ingredients: macaroni, cheese, and butter, layered together and baked in a hot oven. [16] The cookbook was the most influential cookbook of the 19th century, according to culinary historian Karen Hess ...

  3. Copycat Cracker Barrel Restaurant Mac and Cheese Is Better ...

    www.aol.com/copycat-cracker-barrel-restaurant...

    The Cracker Barrel mac and cheese is so good it has always been one of their most popular menu items, no matter what season. Related: 34 Best Copycat Cracker Barrel Recipes.

  4. The 1 Ingredient You Should Be Adding to Mac and Cheese ... - AOL

    www.aol.com/1-ingredient-adding-mac-cheese...

    A glance at Mrs. Kostyra’s macaroni and cheese reveals that it stands out. The dish boasts a delicate pink shade, a result of her secret ingredient: tomato paste.

  5. American cuisine - Wikipedia

    en.wikipedia.org/wiki/American_cuisine

    One example is macaroni and cheese created using a powdered artificial cheese product that is reconstituted at home with fresh milk. Newspapers and magazines ran recipe columns, aided by research from corporate kitchens, which were major food manufacturers like General Mills , Campbell's , and Kraft Foods .

  6. Kraft Dinner - Wikipedia

    en.wikipedia.org/wiki/Kraft_Dinner

    Previous logo of the Canadian version [18]. Kraft Dinner has been called a de facto national dish of Canada. [19] Packaged in Quebec with Canadian wheat and milk, and other ingredients from Canada and the US, [20] Canadians purchase 1.7 million of the 7 million boxes sold globally each week [2] and eat an average of 3.2 boxes of Kraft Dinner each year, 55% more than Americans.

  7. American chop suey - Wikipedia

    en.wikipedia.org/wiki/American_Chop_Suey

    American chop suey is an American pasta casserole made with ground beef, macaroni and a seasoned tomato sauce, [1] found in the cuisine of New England and other regions of the United States. [ 2 ] [ 3 ] [ 4 ] Outside New England it is sometimes called American goulash or Johnny Marzetti , among other names. [ 5 ]

  8. Macaroni - Wikipedia

    en.wikipedia.org/wiki/Macaroni

    Macaroni (/ ˌ m æ k ə ˈ r oʊ n i /), known in Italian as maccheroni, is a pasta shaped like narrow tubes. [2] Made with durum wheat, macaroni is commonly cut in short lengths; curved macaroni may be referred to as elbow macaroni. Some home machines can make macaroni shapes but, like most pasta, macaroni is usually made commercially by ...

  9. List of American cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_American_cheeses

    The list excludes specific brand names, unless a brand name is also a distinct variety of cheese. While the term "American cheese" is legally used to refer to a variety of processed cheese, many styles of cheese originating in Europe are also made in the United States, such as brie, cheddar, gouda, mozzarella, and provolone.