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  2. Naan - Wikipedia

    en.wikipedia.org/wiki/Naan

    Naan-e-Tunuk was a light or thin bread, while Naan-e-Tanuri was a heavy bread and was baked in the tandoor. [9] During India’s Mughal era in the 1520s, naan was a delicacy that only nobles and royal families enjoyed because of the lengthy process of making leavened bread and because the art of making naan was a revered skill known by few.

  3. List of Burmese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Burmese_dishes

    Nan bya: နံပြား: Indian Burmese style naan buttered or with pè byouk, also with mutton soup. Palata: ပလာတာ: Indian Burmese style paratha with egg or mutton. Samusa စမူဆာ: Indian Burmese-style samosa with mutton and onions served with fresh mint, green chilli,onions and lime. Kyit Sara Indian

  4. Burmese cuisine - Wikipedia

    en.wikipedia.org/wiki/Burmese_cuisine

    Burmese cuisine encompasses the diverse regional culinary traditions of Myanmar, which have developed through longstanding agricultural practices, centuries of sociopolitical and economic change, and cross-cultural contact and trade with neighboring countries at the confluence of Southeast Asia, East Asia, and South Asia, such as modern-day nations of Thailand, China, and India, respectively.

  5. Burmese names - Wikipedia

    en.wikipedia.org/wiki/Burmese_names

    Burmese names (Burmese: မြန်မာ အမည်) lack the serial structure of most Western names.Like other Mainland Southeast Asian people (excepted Vietnamese), the people of Myanmar have no customary matronymic or patronymic naming system and no tradition of surnames.

  6. Nankhatai - Wikipedia

    en.wikipedia.org/wiki/Nankhatai

    It is also a mispronunciation of نانِ کوتاہ naan-e-koṭah – shortbread where نان naan means Bread, and کوتاہ koṭah means short. [5] So it's a bread which is taken as a snack for settling the 'false' hunger. To support this claim, کوتاہی koṭahi in Urdu means mistake – shortcoming.

  7. Burmese milk tea - Wikipedia

    en.wikipedia.org/wiki/Burmese_milk_tea

    Burmese milk tea served with naan and steamed peas, a common teatime snack. Burmese milk tea is made using strongly brewed black tea, which is called akya yay (အကျရည်) or aphan yay (အဖန်ရည်), evaporated milk, and condensed milk, [3] similar to Hong Kong–style milk tea.

  8. Nat (deity) - Wikipedia

    en.wikipedia.org/wiki/Nat_(deity)

    The nats (နတ်; MLCTS: nat; IPA:) are god-like spirits venerated in Myanmar and neighbouring countries in conjunction with Buddhism. They are divided between the 37 Great Nats who were given that status by King Anawrahta when he formalized the official list of nats. Most of the 37 Great Nats were human beings who met violent deaths.

  9. Mythical creatures in Burmese folklore - Wikipedia

    en.wikipedia.org/wiki/Mythical_creatures_in...

    Thaik nan shin - is synonymous with Otta-saunk, glossed by Spiro as "quasi-nat," or "the spirits who, because of their greed for treasure when they were human, have been assigned to guard the treasures of the Buddha". Peik-ta - ghouls, beings punished with perpetual hunger or thirst. (derived from Sanskrit word Preta) Sone - hags or witches