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  2. Barilla Isn’t Really ‘Italy’s #1 Brand of Pasta,’ Says Lawsuit

    www.aol.com/news/barilla-isn-t-really-italy...

    Barilla is being sued over its trademarked slogan "Italy’s #1 brand of pasta" because not all of its products are made in Italy.

  3. Barilla Just Brought Back a Fan-Favorite Seasonal Pasta and ...

    www.aol.com/lifestyle/barilla-just-brought-back...

    Just like the heart-shaped pasta, the snowflake-shaped pasta boxes had a special detail on them: a gift tag on the side to allow fans to give each other the fun food as a present.

  4. Barilla (company) - Wikipedia

    en.wikipedia.org/wiki/Barilla_(company)

    Barilla penne. The Barilla family has been at the helm of the company since its foundation in 1877. Barilla Group controls Barilla (multinational pasta maker), Mulino Bianco, GranCereale, Pan di Stelle, Pavesi, Voiello, First and Academia Barilla (Italy), Harrys (France), Wasabröd (Sweden), Catelli (Canada), MISKO (Greece), Pasta Evangelists (United Kingdom), Filiz Makarna (Turkey), Back To ...

  5. Experts Explain Exactly Why Pasta In Europe Doesn't Make Your ...

    www.aol.com/lifestyle/experts-explain-exactly...

    On top of that, many of the more popular cheeses in Europe are actually lactose-free cheeses, as they're often made from goat and sheep milk, like Spanish Manchego, Italian Pecorino, as well as ...

  6. Cavatappi - Wikipedia

    en.wikipedia.org/wiki/Cavatappi

    Cavatappi is a generic name adopted by other brands that imitated Barilla's cellentani. This particular shape was born in the 1970s at Barilla in Parma, [5] when a set of pasta dies had been mistakenly made with a spiral (instead of straight) set of lines. These produced pasta in a spiral or spring (molla in Italian) shape.

  7. Fettuccine - Wikipedia

    en.wikipedia.org/wiki/Fettuccine

    Fettuccine [a] [b] is a type of pasta popular in Roman cuisine.It is descended from the extremely thin capelli d'angelo of the Renaissance, [2] but is a flat, thick pasta traditionally made of egg and flour (usually one egg for every 100 grams or 3.5 ounces of flour).

  8. The 7 Best and 4 Worst Pasta Shapes for Mac and Cheese ... - AOL

    www.aol.com/lifestyle/7-best-4-worst-pasta...

    Ranking right up there with chicken tenders, grilled cheese, and pizza, mac and cheese is one of the most kid-friendly meals ever invented. But as recipes like Lobster Mac and Cheese Casserole and ...

  9. Barilla Is Launching a Brand-New Pasta Shape — and It's Way ...

    www.aol.com/lifestyle/barilla-launching-brand...

    Here's where you can get it.