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The term carboy itself usually refers to a 5 US gal (19 L) carboy, unless otherwise noted. A 1 imp gal (4.5 L) carboy is sometimes called a jug. A 15 US gal (57 L) carboy is usually called a demijohn (in the Philippines, dama juana [10]). In Britain, "demijohn" refers to a 1-imperial-gallon (4.5 L) glass brewing vessel.
Originally, these bottles were manufactured at 3,5 or 6 US gallon capacity (11.4, 18.9 or 22.7 liters) and supplied to rented water cooler units. [4] These units usually do not have a place to dump excess water, only offering a small basin to catch minor spills. On the front, a lever or pushbutton dispenses the water into a cup held beneath the ...
Bib (bibcock, and hose bib or hosebibb), usually a freeze-resistant version of a "spigot". Wall hydrant , same as "hosebibb". Tap generally refers to a keg or barrel tap , though also commonly refers to a faucet that supplies either hot or cold water and not both.
It was designed in Germany in the 1930s for military use to hold 20 litres (4.4 imp gal; 5.3 US gal) of fuel, and saw widespread use by both Germany and the Allies during the Second World War. The development of the jerrycan was a significant improvement on earlier designs, which required tools and funnels to use, and it contained many ...
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[3] [4] [5] There are several different types of "hose loads" in use, which is the way the hose is folded in the lay: Accordion load – The hose is loaded so that when it is flat, it is standing on end. The finished load resembles an accordion. Flat load – The flat hose is simply placed in the track so that it is stacked.
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