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Wisconsin: Hobnob. Racine. Wisconsin's old-school supper clubs are the ultimate in cozy nostalgia, and the Hobnob is one of the best. Open since 1954, it retains all the feel of the era with ...
The commercial recipe for Hobnob biscuits was introduced by McVitie's in the UK in 1985. [5] A best seller, demand for the plain Hobnobs led to the introduction of a chocolate variant in 1987. [5] The biscuit is available in many varieties, including dark chocolate, chocolate orange, and Hobnob bars.
F.P. Taggart Store, also known as the Hobnob Corner Restaurant, is a historic general store located at Nashville, Brown County, Indiana. It was built between 1870 and 1875, and is a two-story, balloon frame building measuring 24 feet wide by 90 feet deep. The interior retains a number of original features including oak pane flooring. [2]: 2
The gable between is elaborately decorated. In the 1920s the facade was reworked in a half-timbered style to fit the German restaurant that operated there. [2] [10] The Miller Brewing Company Saloon, just down the street at 237 Main St., was built in 1902 in Romanesque Revival style, and may be little changed from when it was built. [11] [2]
Check, Please! is a multi-Emmy Award winning restaurant review program that began on Chicago's PBS member station WTTW in 2001. The format of the show is simple: three people sit down with a host to discuss three local eating establishments, one favorite chosen by each guest.
Hobnob, or similar terms may refer to: Hobnob biscuit, a brand of oat biscuit made by McVitie's; Hobnob Theatre Company, a theater company in Butler, Pennsylvania;
Racine's old downtown, including the 1849 Italianate Durand and Hill Block, the 1857 Italian Renaissance Revival McClurg building, the 1880 Werner saloon and tailor shop, the 1891 Queen Anne-styled Mrvicka/Pabst saloon, the 1907 Engine House No 5, the 1915 Prairie Style YMCA, the 1919 Neoclassical Manufacturer's National Bank, the 1924 Chicago ...
The Red Barn restaurant was a fast-food restaurant chain founded in 1961 in Springfield, Ohio, by Don Six, Martin Levine, and Jim Kirst.In 1963, the small chain was purchased by Richard O. Kearns, operated as Red Barn System, with the offices moving briefly to Dayton, Ohio and in August 1964 to Fort Lauderdale, Florida.