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According to the McDonald’s site, the Smoky BLT Quarter Pounder with Cheese is made with a “quarter pound patty, two slices of melty American cheese, thick cut applewood smoked bacon, juicy ...
In its Oct. 22 statement, McDonald's said the Quarter Pounder was being removed from the menu at locations in Colorado, Kansas, Utah and Wyoming. ... No other menu items have been pulled.
McDonald's announced that Quarter Pounder burgers would return to restaurants affected by an E. coli outbreak in the coming week during a media briefing Sunday.. The announcement comes as the ...
The Quarter Pounder is a brand of hamburger introduced in 1971 by a Fremont, California franchisee of international fast food chain McDonald's and extended nationwide in 1973. . Its name refers to the beef patty having a precooked weight of approximately one quarter of a pound, originally portioned as four ounces (113.4 g) but increased to 4.25 oz (120 g) in 2015
The double cheeseburger was offered as a promotional item in the 1950s and was added to the regular menu in 1965, though many McDonald's restaurants did not list it on their menu boards. An official variant is offered in the U.S. state of New Mexico , called the Green Chile Double Cheeseburger, topped with roasted green New Mexico chile peppers.
The menu item is a direct jab at one of McDonald's most iconic sandwiches -- the Double Quarter Pounder.
In 1971, Bernardin introduced the now famous Quarter Pounder at his McDonald's locations. [1] He explained his idea for the Quarter Pounder in a 1991 interview marking the 20th anniversary of the burger's development saying, "felt there was a void in our menu vis-à-vis the adult who wanted a higher ratio of meat to bun ."
Related: All 9 Items on McDonald's Dollar Menu, Ranked. ... Double Quarter Pounder With Cheese Deluxe. $7.59This isn’t that different from everything else on the list, but it’s such a beast ...