Ad
related to: mandarin orange vanilla pudding salad
Search results
Results From The WOW.Com Content Network
1. Ambrosia Salad. The O.G. of fruit-forward dessert salads, ambrosia salad is a creamy concoction that most commonly includes pineapple, mandarin oranges, cherries, coconut, and mini marshmallows.
Fudge stripe shortbread cookies, vanilla pudding, whipped cream, mandarin oranges Cookie salad is a dessert salad from the U.S. states of Minnesota and North Dakota made with buttermilk , vanilla pudding , whipped cream, mandarin oranges , crushed pineapple, and fudge stripe shortbread cookies .
A salad from the U.S. state of Minnesota made with buttermilk or sour cream, vanilla pudding, whipped cream, mandarin oranges, and fudge stripe shortbread cookies. [8] [9] It is popular with children and for potlucks. [10] [unreliable source?] Berries can also be added. [10] The salad is also prepared in other areas of the Midwestern United ...
One sweet gelatin-based fruit dessert called only "Good Salad" includes vanilla pudding, tapioca pudding, pineapple, mandarin oranges and orange gelatin. The pudding mixes are made with the reserved juice from the canned fruit and the flavored gelatin, the fruits are added and the dessert salad is allowed to set in the fridge and served cool ...
2. Ambrosia Salad. Another one of Grandma's go-to's. This stuff is best when it's chilled in the fridge for a while so all of the flavors and textures can mingle nicely.
This potato salad recipe will be perfect for your next church supper or pot-luck supper. ... The lovely pudding layers feature a yummy combination of vanilla, chocolate and butterscotch. —Doris ...
In New Zealand, ambrosia refers to a similar dish made with whipped cream, yogurt, fresh, canned or frozen berries, and chocolate chips or marshmallows loosely combined into a pudding. The earliest known mention of the salad is in the 1867 cookbook Dixie Cookery by Maria Massey Barringer. [1] [5] The name references the food of the Greek gods. [6]
Place the oranges flat on a cutting board and with a knife, carefully cut down the sides to remove the peel. Using a paring knife, carefully cut out the orange segments, leaving the membranes ...