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A female mallard duck incubates her eggs. Egg incubation is the process by which an egg, of oviparous (egg-laying) animals, develops an embryo within the egg, after the egg's formation and ovipositional release. Egg incubation is done under favorable environmental conditions, possibly by brooding and hatching the egg.
An Egyptian egg oven or Egyptian mamal is an oven for hatching eggs by incubation using artificial heat. [1] Manmade hatching ovens in Egypt date back to the 4th century BC . [ 2 ] Although using old processing methods, they were considered effective at hatching chickens, especially in comparison to other techniques of the time.
A modern egg incubator. An incubator is a device simulating avian incubation by keeping eggs warm at a particular temperature range and in the correct humidity with a turning mechanism to hatch them. The common names of the incubator in other terms include breeding / hatching machines or hatchers, setters, and egg breeding / equipment. [1]
A duck egg might have a higher value of nutrition than a chicken egg but overall, both chicken and duck balut have approximately the same nutritional value. [ 15 ] In folk medicine, according to popular Vietnamese belief, these eggs are a nutritious and restorative food for pregnant or delivering women.
Gull eggs were sometimes used to supplement domestic chicken flocks (Gallus gallus domesticus): when broody hens were determined to incubate and hatch their own eggs—which would eventually allow for the perpetuation of the flock if a cock had recently been present—householders could instead collect wild gulls' eggs. [10]
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