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A plate of chicken tinga. Tinga (Spanish: tinga de pollo) is a Mexican dish made with shredded chicken in a sauce made from tomatoes, chipotle chilis in adobo, and sliced onions. It is often served on a tostada and accompanied by a layer of refried beans. It can be topped with avocado slices, crumbled cheese, Mexican crema, and salsa.
Ají de gallina is a Peruvian chicken stew. The dish is considered a popular Peruvian comfort food , and the name translates to "chicken chili" or "hen's chili" in English. [ 2 ] Ají de gallina is composed of a sofrito base made by sautéing red onion , garlic , and ají amarillo together, and adding shredded poached poultry and stock .
The Castellana Negra or Gallina Castellana Negra is a Spanish breed of domestic chicken.It is a good egg-laying breed, rustic and disease-resistant. It was formerly widely kept and commercially exploited in Spain.
With Spanish being a grammatically gendered language, one's sexuality can be challenged with a gender-inappropriate adjective, much as in English one might refer to a flamboyant man or a transgender man as her. Some words referring to a male homosexual end in an "a" but have the masculine article "el"—a deliberate grammatical violation.
One of the more popular dishes in the Spanish Caribbean is fricasé de pollo (chicken fricassee). It was brought to the islands by settlers from the south of France and Spain. Unlike French-style fricassee, it has a tomato-based sauce, usually with red wine. [17] Similarly, fricassee chicken is made in other Greater Antillean islands such as ...
View a machine-translated version of the Spanish article. Machine translation, like DeepL or Google Translate, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia.
Following President Joe Biden‘s inauguration, the White House‘s official website has promptly re-instated a Spanish version of its website.
This is a list of some of the chicken breeds considered in Spain to be wholly or partly of Spanish origin. Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively Spanish. [1] [2]