Ad
related to: what is turkish pepper made of plants and fruit called
Search results
Results From The WOW.Com Content Network
Tyrkisk peber (Danish for "Turkish pepper", often referred to as Turkinpippuri in Finnish, Türkisch Pfeffer in German, Tyrkisk pepper in Norwegian and Turkisk peppar in Swedish) is a salty liquorice candy flavoured with salmiac (ammonium chloride), produced by the Finnish company Fazer and popular in Northern Europe.
The pepper flakes are known in Turkey as pul biber (pul = flake, biber = pepper), and in Armenia as Halebi bibar. In Turkey, pul biber is the third most commonly used spice, after salt and black pepper. In Arabic, the pepper is named after Aleppo, a long-inhabited city along the Silk Road in northern Syria, and is grown in Syria and Turkey ...
Urfa biber is technically a red (chili) pepper, ripening to a dark maroon on the plant. The peppers go through a two-part process, where they are sun-dried during the day and wrapped tightly at night. The night process is called 'sweating', and works to infuse the dried flesh with the remaining moisture of the pepper. [3]
The plant used to make the Hungarian version of the spice was first grown in 1569. Central European paprika was hot until the 1920s, when a Szeged breeder found a plant that produced sweet fruit, which he grafted onto other plants. [9] The first recorded use of the word paprika in English is from 1831. [13]
Capsicum annuum var. glabriusculum, a chili-pepper variety of Capsicum annuum, is native to southern North America and northern South America. [2] Common names include chiltepín, Indian pepper, grove pepper, chiltepe, and chile tepín, as well as turkey, bird’s eye, or simply bird peppers (due to their consumption and spread by wild birds; "unlike humans birds are impervious to the heat of ...
Allspice – also called Jamaica pepper, pepper, myrtle pepper, pimenta. Amchoor - also called aamchur or amchur, also referred to as mango powder, is a fruity spice powder made from dried unripe green mangoes and is used as a citrusy seasoning. Anise – also called aniseed, is a flowering plant in the family Apiaceae native to the eastern ...
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
White pepper consists solely of the seed of the ripe fruit of the pepper plant, with the thin darker-coloured skin (flesh) of the fruit removed. This is usually accomplished by a process known as retting , where fully ripe red pepper berries are soaked in water for about a week so the flesh of the peppercorn softens and decomposes ; rubbing ...