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Mole (Spanish:; from Nahuatl mōlli, Nahuatl:), meaning 'sauce', is a traditional sauce and marinade originally used in Mexican cuisine.In contemporary Mexico the term is used for a number of sauces, some quite dissimilar, including mole amarillo or amarillito (yellow mole), mole chichilo, mole colorado or coloradito (reddish mole), mole manchamantel or manchamanteles (tablecloth stainer ...
Representation of a Mexican kitchen; in front are Mexican food and spices, while in the background there are typical utensils. Pozole is a traditional soup or stew from Mexico. The Spanish invasion of the Aztec Empire occurred in the 16th century.
The Mexican mole (Scapanus anthonyi) [1] is a species of mammal in the family Talpidae.It is endemic to Baja California in Mexico, where it is restricted to the highlands of the Sierra de San Pedro Mártir mountain range.
Among her favorite Latin American meals is Mexican mole, which she calls "a labor of love." "The name is originally derived from the indigenous Aztec Nahuatl term, 'chilmolli,' meaning chile sauce ...
Mexico: Mole Poblano. Mexico has huge variations in its regional foods, but most have a favored mole. A complicated sauce in both preparation and taste, the most famous is mole poblano, which is ...
Indigenous women in Mexico still make mole sauce using ancient tools like the metate grinding stone. We visit chef Evangelina Aquino Luis of Nana Vira in Oaxaca to see how she makes her chichilo ...
Central Mexico, home to Mexico City, features rich culinary traditions like mole and tacos al pastor, and is the birthplace of Mariachi music. Southern Mexico, including states like Oaxaca and Chiapas, has a strong indigenous influence, with tropical cuisine featuring cochinita pibil and mole de olla, and lush landscapes.
Latinos Define Their Identity In Stunning Photo Essay