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Digestion begins in the mouth. First, the animal selects pieces of forage and picks up finer foods, such as grain, with sensitive, prehensile, lips. The front teeth of the horse, called incisors, nip off forage, and food is ground up for swallowing by the premolars and molars. [3] The esophagus carries food to the stomach.
If the template has a separate documentation page (usually called "Template:template name/doc"), add [[Category:Graphical timeline templates]] to the <includeonly> section at the bottom of that page.
This is a list of the horse breeds usually considered to have developed in the African continent. [ 1 ] [ 2 ] Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively African.
Horse meat has been used as food for humans and carnivorous animals throughout the ages. Approximately 5 million horses are slaughtered each year for meat worldwide. [ 228 ] It is eaten in many parts of the world, though consumption is taboo in some cultures, [ 229 ] and a subject of political controversy in others. [ 230 ]
The ability to process food more rapidly than foregut fermenters gives hindgut fermenters an advantage at very large body size, as they are able to accommodate significantly larger food intakes. The largest extant and prehistoric megaherbivores , elephants and indricotheres (a type of rhino), respectively, have been hindgut fermenters. [ 10 ]
The process of rechewing the cud to further break down plant matter and stimulate digestion is called rumination. [2] [3] The word "ruminant" comes from the Latin ruminare, which means "to chew over again". The roughly 200 species of ruminants include both domestic and wild species. [4]