When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Alanine - Wikipedia

    en.wikipedia.org/wiki/Alanine

    Alanine (symbol Ala or A), [4] or α-alanine, is an α-amino acid that is used in the biosynthesis of proteins. It contains an amine group and a carboxylic acid group, both attached to the central carbon atom which also carries a methyl group side chain. Consequently it is classified as a nonpolar, aliphatic α-amino acid.

  3. Amino acid - Wikipedia

    en.wikipedia.org/wiki/Amino_acid

    As both the amine and carboxylic acid groups of amino acids can react to form amide bonds, one amino acid molecule can react with another and become joined through an amide linkage. This polymerization of amino acids is what creates proteins. This condensation reaction yields the newly formed peptide bond and a molecule of water.

  4. N-terminus - Wikipedia

    en.wikipedia.org/wiki/N-terminus

    Each amino acid has an amine group and a carboxylic group. Amino acids link to one another by peptide bonds which form through a dehydration reaction that joins the carboxyl group of one amino acid to the amine group of the next in a head-to-tail manner to form a polypeptide chain. The chain has two ends – an amine group, the N-terminus, and ...

  5. D-Amino acid - Wikipedia

    en.wikipedia.org/wiki/D-Amino_acid

    D-Amino acids are used in racemic crystallography to create centrosymmetric crystals, which, depending on the protein, may allow for easier and more robust protein structure determination. [9] Gramicidin is a polypeptide made up from mixture of D- and L-amino acids. [10] Other compounds containing D-amino acids are tyrocidine and valinomycin.

  6. Glutamine - Wikipedia

    en.wikipedia.org/wiki/Glutamine

    Glutamine is the most abundant naturally occurring, nonessential amino acid in the human body, and one of the few amino acids that can directly cross the blood–brain barrier. [7] Humans obtain glutamine through catabolism of proteins in foods they eat. [ 23 ]

  7. Imino acid - Wikipedia

    en.wikipedia.org/wiki/Imino_acid

    proline. Secondary amino acids, amino acids containing a secondary amine group are sometimes named imino acids, [2] [3] though this usage is obsolescent. [1] The only proteinogenic amino acid of this type is proline, although the related non-proteinogenic amino acids hydroxyproline [4] [5] [6] and pipecolic acid [7] have often been included in studies of this class of compounds.

  8. Alpha helix - Wikipedia

    en.wikipedia.org/wiki/Alpha_helix

    An alpha helix (or α-helix) is a sequence of amino acids in a protein that are twisted into a coil (a helix). The alpha helix is the most common structural arrangement in the secondary structure of proteins. It is also the most extreme type of local structure, and it is the local structure that is most easily predicted from a sequence of amino ...

  9. Amine - Wikipedia

    en.wikipedia.org/wiki/Amine

    Amine. In chemistry, amines (/ ə ˈ m iː n, ˈ æ m iː n /, [1] [2] UK also / ˈ eɪ m iː n / [3]) are compounds and functional groups that contain a basic nitrogen atom with a lone pair.Formally, amines are derivatives of ammonia (NH 3 (in which the bond angle between the nitrogen and hydrogen is 107°), wherein one or more hydrogen atoms have been replaced by a substituent such as an ...