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  2. The Best Soft Serve Shops in America - AOL

    www.aol.com/best-soft-serve-shops-america...

    Here are 20 of the best soft serve shops —plus a few frozen custard destinations — in the country, based on positive reviews on Google, Yelp, and TripAdvisor. Catherine S. / Yelp 1.

  3. Yes, fast-food soft serve is still the best soft serve. These ...

    www.aol.com/news/yes-fast-food-soft-serve...

    As our summer of ice cream comes to a close, we rank the best fast-food soft serve brands. Yes, fast-food soft serve is still the best soft serve. These are the top 7 brands, ranked

  4. Best Soft Serve Ice Cream Shops in America - AOL

    www.aol.com/finance/best-soft-serve-ice-cream...

    Since 1975, Cliff's Homemade Ice Cream has been churning out seasonal and classic flavors like black raspberry, graham cracker, and strawberry plus award-winning lemon raspberry shandy, sticky bun ...

  5. List of ice cream parlor chains - Wikipedia

    en.wikipedia.org/wiki/List_of_ice_cream_parlor...

    This is a list of notable ice cream parlor chains. Ice cream parlors are places that sell ice cream , gelato , sorbet , and/or frozen yogurt to consumers. Ice cream is typically sold as regular ice cream (also called hard-packed ice cream), gelato, and soft serve , which is typically dispensed by a machine with a limited number of flavors (e.g ...

  6. Tastee-Freez - Wikipedia

    en.wikipedia.org/wiki/Tastee-Freez

    Tastee-Freez was founded in 1950 in Joliet, Illinois, by Leo S. Maranz and Harry Axene (formerly of Dairy Queen). [2] [3] Maranz invented a soft serve pump and freezer which enabled the product, and their Harlee Manufacturing Company (a portmanteau of Harry and Leo) produced the machines which franchisees would buy and use in their respective locations. [3]

  7. Jeni's Splendid Ice Creams - Wikipedia

    en.wikipedia.org/wiki/Jeni's_Splendid_Ice_Creams

    Britton Bauer published Jeni's Splendid Ice Cream Desserts in 2014 "to provide an audience with the tools to craft their own ice cream-based creations". [35] In March 2019, Britton Bauer published her third cookbook, The Artisanal Kitchen: Perfect Homemade Ice Cream: The Best Make-It Yourself Ice Creams, Sorbets, Sundaes, and Other Desserts. [36]