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"Saturday Night Fish Fry" is a jump blues song written by Louis Jordan and Ellis Lawrence Walsh, [2] best known through the version recorded by Louis Jordan and His Tympany Five. [3] The recording is considered to be one of the "excellent and commercially successful" examples of the jump blues genre.
In the southern United States, a fish fry is a family or social gathering, held outdoors or in large halls. At a typical fish fry, quantities of fish (such as bream, catfish, flounder and bass) available locally are battered and deep-fried in cooking oil. The batter usually consists of corn meal, milk or buttermilk, and seasonings.
Fried fish is any fish or shellfish that has been prepared by frying. Often, the fish is covered in batter, egg and breadcrumbs, flour, or herbs and spices before being fried and served, often with a slice of lemon. Fish is fried in many parts of the world, and fried fish is an important food in many cuisines.
Worst: Long John Silver's Wild Alaska Pollock Sandwich. Weirdly enough, there's only one fish sandwich option at Long John Silver's, despite it being a seafood restaurant.
Fish and chips prepared with beer batter. Beer is a popular ingredient in batters used to coat foods before frying. One reason is that a basic batter can be made from merely flour, beer, and some salt. The purpose of using beer is so the bubbles in the beer will add body and lightness to the batter. [4]
There is a longstanding debate among vendors in the UK on whether beef dripping or vegetable oil is the best way to fry fish and chips. [60] The traditional method of dripping or lard are used in some living industrial history museums, such as the Black Country and Beamish Living Museums in England. [62] [63]
When frying food (e.g., fish), scraps are the by-product pieces of deep-fried batter left over in the fryer. They are served as an accompaniment to chips. [1] In the UK, they are traditionally served free of charge with chips by some fish and chip shops, [2] although some places charge for the scraps.
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