Search results
Results From The WOW.Com Content Network
Magiritsa soup is a Greek avgolemono soup of lamb offal served to break the fast of Great Lent. As a soup, avgolemono usually starts with chicken broth, though meat (usually lamb), fish, or vegetable broths are also used. Typically, rice, orzo, pastina, or tapioca [3] are cooked in the
A casserole dish, traditional pastitsada recipe features spicy veal, beef or poultry. Pizza (πίτσα) The Greek version usually contains black olives, feta cheese, tomatoes, peppers and onions. Soutzoukakia Smyrneika (σουτζουκάκια σμυρνέικα) Spicy oblong meatballs with cumin and garlic served in tomato sauce.
Youvarlakia, [281] [282] soup from balls of ground meat, rice, [283] finished with avgolemono (the creamy egg and lemon sauce), cooked in a pot. Kotosoupa (chicken soup), [284] made from chicken broth, tender chicken cuts, various root vegetables, and rice, using many time avgolemono sause. Kremidosoupa , [285] Kreatosoupa (meat soup), [286 ...
Add the chicken and cook for 10 minutes or until it's well browned on both sides. Remove the chicken from the skillet. Stir the soup, water and chili powder in the skillet and heat to a boil.
Red wine vinegar, oregano, lemon and garlic create a flavorful marinade inspired by Greece for simple grilled half-chickens.
Spread the rice in a 2-quart shallow baking dish. Top with the chicken. Stir the soup, water, soy sauce, vinegar, honey and garlic powder in a medium bowl.
The city of Dhaka in Bangladesh used to be the capital of Bengal Subah and is known for Dhakaiya Kacchi Biryani, a Chevon Biryani made with highly seasoned rice and goat meat. The recipe includes: highly seasoned rice, goat meat, mustard oil, garlic, onion, black pepper, saffron, clove, cardamom, cinnamon, salt, lemon, doi, peanuts, cream ...
Yields: 4 servings. Prep Time: 30 mins. Total Time: 30 mins. Ingredients. 1 1/4 lb. boneless, skinless chicken thighs, cut into 3/4-inch pieces. 4 tbsp. low-sodium soy sauce