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Reference ranges (reference intervals) for blood tests are sets of values used by a health professional to interpret a set of medical test results from blood samples. Reference ranges for blood tests are studied within the field of clinical chemistry (also known as "clinical biochemistry", "chemical pathology" or "pure blood chemistry"), the ...
The time from when the incision is made until all bleeding has stopped is measured and is called the bleeding time. Every 30 seconds, filter paper or a paper towel is used to draw off the blood. The test is finished when bleeding has stopped. [6] A prolonged bleeding time may be a result from decreased number of thrombocytes or impaired blood ...
Blood Urea Nitrogen (BUN) 8-23 × 10 −5: Bradykinin: 7 × 10 −11: Bromide: 7-10 × 10 −9: Cadmium: normal 1-5 × 10 −9: toxic 0.1-3 × 10 −6: Calciferol (vitamin D 2) Maintain calcium and phosphorus levels 1.7-4.1 × 10 −8: Calcitonin (CT) Hormone <1.0 × 10 −10: Calcium: Bones, Ca 2+ ionized 4.48-4.92 × 10 −5: 4.25-5.25 × 10 ...
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Mean corpuscular volume (MCV) is the average volume of a red blood cell and is calculated by dividing the hematocrit (Hct) by the concentration of red blood cell count. [citation needed] = [] Normal range: 80–100 fL (femtoliter)
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