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Freezer burn increases the likelihood of oxidative reactions that deteriorates the quality of your food. It’s similar to what you experience with rancid oil or butter .
How Does Freezer Burn Affect The Taste Of Your Food? If you've ever seen a bad case of freezer burn, you may naturally worry about food safety. Discolored meat in particular can raise alarm bells.
Freezer burn is a common problem, but what causes freezer burn and how can it be prevented?
Freezer burn appears as grayish-brown leathery spots on frozen food and occurs when air reaches the food's surface and dries the product. Color changes result from chemical changes in the food's pigment. Freezer burn does not make the food unsafe; it merely causes dry spots in foods. [2] The food remains usable and edible, but removing the ...
Favorite Chicken Potpie Chock-full of poultry, potatoes, peas and corn, this recipe for easy chicken pot pie makes two golden pies, so you can serve one at supper and save the other in the freezer ...
diffuse into tissue and damage cellular structures under skin without immediately apparent damage to skin surface Exposure to a toxic substance that is insufficient to cause a chemical burn can still be very serious, and the lack of a noticeable effect from a chemical exposure is not an indication of safety, particularly in the case of chronic ...
Isn't rust itself an alkali, hence an acid will neutralize it? because I've heard vinegar (acid) will get rid of rust easily. --biggs yes, rust coating found on undesired places is commonly washed off hydrochloric acid, via and acid-base reaction. look up the pickling of steel in the hydrochloric acid article. --xiankai
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