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Cocktail hour is a traditional period, typically in the late afternoon or early evening, dedicated to relaxation and socialization over drinks and light snacks. ... Food. Games. Health.
A cocktail party is a party at which cocktails are served. It is sometimes called a cocktail reception. A cocktail party organized for purposes of social or business networking is called a mixer. Some events, such as wedding receptions, are preceded by a cocktail hour. During the cocktail hour, guests socialize while drinking and eating ...
Though any food served before the main course is technically an hors d'oeuvre, the phrase is generally limited to individual items, such as cheese or fruit. A glazed fig topped with mascarpone and wrapped with prosciutto is an hors d'oeuvre, and plain figs served on a platter may also be served as hors d'oeuvres. [ 36 ]
The cocktail renaissance spanned from the early 2000s through 2017. [3] It has no clear single origin, though it was largely influenced by three previous food-and-beverage movements: the Culinary Revolution of the 1970s and 1980s (a reaction to the processed foods of postwar America, which also influenced the wine and beer industries), the rise of the craft beer industry, and the rising ...
Regular happy hour is from 4-7 p.m., Monday through Friday, and late night happy hour is from 9 p.m. to closing, Sunday through Thursday. The menu includes select $5 glasses of wine, cocktails and ...
ShutterstockShrimp cocktail is a simple but iconic appetizer. A well-made rendition usually involves just three things: fresh jumbo shrimp (which is cooked, peeled, and chilled), lemon wedges, and ...
Happy hour is a marketing term for a time when a venue such as a restaurant or bar offers reduced prices on alcoholic drinks. Discounted menu items like appetizers are often served during happy hour. Discounted menu items like appetizers are often served during happy hour.
This is a list of restaurant terminology.A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.