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Popcorn (also called popped corn, popcorns, or pop-corn) is a variety of corn kernel which expands and puffs up when heated. The term also refers to the snack food produced by the expansion. It is one of the oldest snacks, with evidence of popcorn dating back thousands of years in the Americas.
Popcorn, also known as popping corn, is a type of corn (maize, Zea mays var. everta) that expands from the kernel and puffs up when heated. Popcorn is able to pop because its kernels have a hard moisture-sealed hull and a dense starchy interior. Pressure builds inside the kernel
Corn kernels are the fruits of corn (called maize in many countries). Maize is a grain , and the kernels are used in cooking as a vegetable or a source of starch . The kernel comprise endosperm , germ , pericarp , and tip cap.
To make popcorn that tastes as if it came from the theater, use a Whirley Pop—a stovetop popcorn maker with a hand-crank mechanism that stirs kernels for even heating—and cook the kernels in ...
The arrow keys allow the kernels to run around the board to avoid being hit, the spacebar is used to activate the kernel's special ability when projectiles are nearby. The last kernel standing is ...
A bag of microwave popcorn, on the other hand, has about 47 grams of carbohydrates, 4.7 grams of fiber and 7.8 grams of protein. And a 100 gram serving of corn flour (which equals roughly 3/4 cup ...