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  2. Sandwiches Are Just For Lunch, & These 48 Recipes Are Proof - AOL

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  3. The Best Restaurants for Those Late Night Cravings - AOL

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    City Cafe Diner | Huntsville, Alabama. Open 6 a.m. to 10 p.m. Sunday through Thursday (and two hours later on Friday and Saturday), this Alabama diner boasts some of the largest servings in town ...

  4. 45 Fast-Food Copycat Recipes You Can Make at Home - AOL

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    2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...

  5. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    Local restaurants dubbed 'cafes' in Omaha feature a portion of the menu dedicated to potato casseroles. The casseroles consist of sliced potatoes covered with a variety of meats, cheeses, vegetables, sauces, and condiments. Hollandaise sauce is a popular topping. [229] [230] [231] [232]

  6. D.P. Dough - Wikipedia

    en.wikipedia.org/wiki/D.P._Dough

    D.P. Dough is an American chain of calzone restaurants started in Amherst, Massachusetts, and now headquartered in Columbus, Ohio. D.P. Dough restaurants are located in twenty-seven [2] college towns across the United States, offering late-night food delivery primarily marketed to local student populations.

  7. Outline of meals - Wikipedia

    en.wikipedia.org/wiki/Outline_of_meals

    The origin of the words lunch and luncheon relate to a small meal originally eaten at any time of the day or night, but during the 20th century gradually focused toward a small or mid-sized meal eaten at midday. Lunch is the second meal of the day after breakfast. Luncheon is now considered a formal lunch. [18]

  8. 21 Late Night Food Recipes That Satisfy Midnight Cravings - AOL

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  9. Spam musubi - Wikipedia

    en.wikipedia.org/wiki/Spam_musubi

    In 1999, L&L Hawaiian Barbecue introduced the Hawaii regional snack as a menu item in its first mainland U.S. restaurant in Puente Hills, California. [8] As the Hawaii-based chain grew across several American states, so did the awareness and popularity of the snack, eventually becoming a mainstay on the menu, and making L&L the first restaurant ...