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From a Spam and Oreo burger to a patty draped in gold leaf, we rounded up some of the most outlandish fast-food burgers at places like Burger King, Wendy's, and the Hard Rock Cafe.
The American Heart Association recommended buffalo burgers in 1997 as more heart-healthy than chicken or beef. [12] California burger: California: In the Western U.S., a "California" burger most often consists of a normal cheeseburger, with the addition of bacon and either guacamole or avocado. [10]
Burger Baron – Canadian fast-food restaurant name; Burger Fuel – New Zealand burger restaurant; Burger King – Global chain of hamburger fast food restaurants headquartered in Florida; Burger King (Mattoon, Illinois) – Independent restaurant; Burger King Israel – Fast food chain of Israel
The Breakfast Burger has fried egg, cheddar, and a choice of bacon or sausage on a burger; the Hash Burger has a fried egg, hash browns, cheddar, and bacon. Travis J./Yelp Virginia: J&K Style Grill
The Burger King Specialty Sandwiches are a line of sandwiches developed by the international fast-food restaurant chain Burger King in 1978 and introduced in 1979 as part of a new product line designed to expand Burger King's menu with more sophisticated, adult oriented fare beyond hamburgers. Additionally, the new line was intended to ...
The burger is topped with luxe ingredients like foie gras and comes with a bottle of Dom Perignon Champagne. Gordon Ramsay tried the $777 burger in Las Vegas and called it 'disgustingly expensive ...
The restaurateur added the 1 ⁄ 4-pound (0.11 kg) burger to the menu after a friend experienced one while traveling through the Southern United States. Restaurant owner Firas Zabib has said he sells 10–20 of the US$6.50 (equivalent to $9.08 in 2023) burgers per day, and that his was the first shop in New York City to sell them.
In 1962, the company added French fries and hot pies to its menu. [15] In 1963, it expanded to Arizona and totaled 26 stores. In 1965, it estimated selling 15,000 burgers daily in the Texas Coastal Bend area. In 1967, the company commissioned the "Flying W" company logo, and the company had expanded to 40 restaurants in four states. [1]