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St. Louis: State: Missouri: Postal/ZIP Code: 63108: Country: ... It was a semifinalist in the Best New Restaurant category of the James Beard Foundation Awards in ...
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St. Louis-style pizza: A type of pizza made with Provel cheese, sweet tomato sauce, and a very thin crust. [11] It is often square-cut. [12] St. Louis-style pizza is served at many local restaurants and chains such as Imo's Pizza. St. Paul sandwich: A type of sandwich served at American Chinese takeout restaurants in St. Louis.
Many restaurants serve great hamburgers, but Louis' Lunch in New Haven claims to have created the hamburger sandwich in 1895 and makes it the same today: cooked in a vertical grill, topped with ...
Harold Butler and Richard Jezak opened a donut stand in 1953 called Danny's Donuts, aiming to serve the best coffee and donuts 24 hours a day. The name became Denny's Coffee Shops in 1959 and ...
It was founded in 1939, by Leopold Oldani, and is credited with the invention of toasted ravioli, which is considered a key example of the Cuisine of St. Louis. It was renamed Mama Campisi's in 1982, and continued under that name until 2005, when it was closed down.
Restaurants in St. Louis (17 P) Pages in category "Cuisine of St. Louis" The following 24 pages are in this category, out of 24 total.
Pappy's Smokehouse (often referred to as simply Pappy's) is a barbecue restaurant located in St. Louis, Missouri, United States. [1] It was started in 2008 by Mike Emerson, who previously worked at another barbecue restaurant called Super Smokers. [1] [3] [4] The restaurant was named after Emerson's late brother, Jim. [2]