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South German-style potato salad is served warm or at room temperature and is made with a vinaigrette (rather than a creamy mayonnaise-based dressing), and typically includes bacon. [4] North German potato salad is served cold or at room temperature. It is typically made with mayonnaise, hard-boiled egg and sweet or sour pickles.
Then there's the sweet potato casserole you remember, festooned with a thick layer of marshmallows. ... Jell-O Salad. If you lived through ... The 1958 Betty Crocker cookbook "365 Ways to Cook ...
Betty Crocker is a cultural icon, as well as brand name and trademark of American Fortune 500 corporation General Mills. The name was first developed by the Washburn ...
4. Once your potatoes are cooked, drain well and transfer to a large bowl. Pour the dressing down over warm potatoes and gently stir. Fold in the bacon, leaving some for the top.
Classic Beef Stroganoff. A nod to tradition, with a tip of the hat to the ’80s love of decadent meals, beef Stroganoff seemed destined for popularity.
Potato salad, which comes in many varieties, for example in a cream or mayonnaise dressing (northern Germany) or even in meat broth (south Germany), is often served as a side dish to Bratwurst or boiled sausages). Knödel (also known as Kloß, depending on region) Throughout Germany German dumplings; many different variations:
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In Northern Europe, in Denmark more specifically, the traditional Danish cuisine had also been influenced by German cuisine in the past, hence several dishes being common between the two countries (e.g. potato salad). At the same time, German cuisine also shares many similar characteristics with Western European cuisine, as is reflected by some ...