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Yunnan cuisine, alternatively known as Dian cuisine, is an amalgam of the cuisines of the Han Chinese and other ethnic minority groups in Yunnan Province in southwestern China. As the province with the largest number of ethnic minority groups, Yunnan cuisine is vastly varied, and it is difficult to make generalisations.
Sichuan cuisine (Chinese: 川菜; pinyin: chuāncài; spelled Szechuan or Szechwan in the once-common postal romanization) is a style of Chinese cuisine originating from the Sichuan Province of southwestern China, famed for bold flavors, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, [8] as well ...
Hunan cuisine, also known as Xiang cuisine, consists of the cuisines of the Xiang River region, Dongting Lake and western Hunan Province in China. It is one of the Eight Great Traditions of Chinese cuisine and is well known for its hot and spicy flavours, [1] fresh aroma and deep colours.
Kwang-chih Chang, ed., Food in Chinese Culture: Anthropological and Historical Perspectives (New Haven: Yale University Press, 1977). ISBN 0-300-01938-6. Key Rey Chong, Cannibalism in China (Wakefield, New Hampshire: Longwoord Academic, 1990). Coe, Andrew. Chop Suey: A Cultural History of Chinese Food in the United States.
Food in Chinese Culture: Anthropological and Historical Perspectives. New Haven: Yale University Press. ISBN 0300019386. David R. Knechtges, "A Literary Feast: Food in Early Chinese Literature," Journal of the American Oriental Society 106.1 (1986): 49–63. Newman, Jacqueline M. (2004). Food Culture in China. Westport, Conn.: Greenwood Press.
Hunan is located on the south bank of the Yangtze River, about halfway along its length, situated between 108° 47'–114° 16' east longitude and 24° 37'–30° 08' north latitude. Hunan covers an area of 211,800 square kilometres (81,800 square miles), making it the 10th largest provincial-level division.
The Hunanese people or Xiang-speaking Chinese (Chinese: 湖湘民系; pinyin: Huxiang minxi; Xiang Chinese: 湘語人 Shiōn'nỳ nin) are a Xiang-speaking Han Chinese ethnic subgroup originating from Hunan province in Southern China, [2] but Xiang-speaking people are also found in the adjacent provinces of Guangxi and Guizhou.
Northeastern Chinese cuisine (1 C, 9 P) S. Shaanxi cuisine (13 P) ... Yunnan cuisine (1 C, ... Hunan cuisine; J.