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  2. Puppy nutrition - Wikipedia

    en.wikipedia.org/wiki/Puppy_nutrition

    The 9 point body condition score has been shown to be an effective method for estimating percent body fat in dogs. [9] Therefore, by adhering to the 9 point body condition scale, and adjusting food intake accordingly, owners will be able to maintain their puppy at an appropriate weight throughout its growth.

  3. Obesity in pets - Wikipedia

    en.wikipedia.org/wiki/Obesity_in_pets

    Weight gain will occur when an animal is in a positive energy balance, meaning energy provided as calories in the diet exceed calories expended. [10] Evidence suggests that middle-aged cats and dogs, especially those between the ages of 5 and 10, may be at an increased risk of obesity. [ 11 ]

  4. Tallow - Wikipedia

    en.wikipedia.org/wiki/Tallow

    Tallow is a rendered form of beef or mutton suet, primarily made up of triglycerides. In industry, tallow is not strictly defined as beef or mutton suet. In this context, tallow is animal fat that conforms to certain technical criteria, including its melting point.

  5. Morbidly plump Texas wiener dog loses weight and 'Fat ... - AOL

    www.aol.com/news/2016-04-11-morbidly-plump-texas...

    The 7-year-old canine with a love for fast food weighed a whopping 38 pounds (17.24 kg) with a body mass index of over 60 percent body fat in September. Morbidly plump Texas wiener dog loses ...

  6. Sport dog nutrition - Wikipedia

    en.wikipedia.org/wiki/Sport_Dog_Nutrition

    These events include dog sled racing, hunting and herding. [11] To sustain this level of activity, energy is provided to the muscles through aerobic metabolism where high energy fat is utilized as the main fuel source. [11] Several studies have shown an increase in stamina when dogs are fed a high fat diet. [13]

  7. Animal fat - Wikipedia

    en.wikipedia.org/wiki/Animal_fat

    Animal fats are composed of triglycerides, which are a type of ester molecule in which glycerol is bonded to three fatty acids. [3] The three fatty acids that bond to the glycerol will determine the complexity and type of the triglyceride. If the three fatty acids are the same, then the triglyceride will be considered a simple triglyceride. [3]

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