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  2. Eatwell Guide - Wikipedia

    en.wikipedia.org/wiki/Eatwell_Guide

    The Eatwell Guide is a pictorial summary of the main food groups and their recommended proportions for a healthy diet. It is the method for illustrating dietary advice by the Public Health England, issued officially by the Government of the United Kingdom. A simplified chart of the original Eatwell Plate

  3. National Healthy Schools Programme - Wikipedia

    en.wikipedia.org/wiki/National_Healthy_Schools...

    The Government has set a target for all schools to work towards achieving National Healthy Schools Status, more than 97% are participating in the scheme and 75% achieved this by December 2009. [ 2 ] The system was created and designed technically by contractor Eugene Le Roux [ 5 ] with 'systems' design input from National Healthy Schools ...

  4. Guideline Daily Amount - Wikipedia

    en.wikipedia.org/wiki/Guideline_Daily_Amount

    Women need, on average, 1800–2200 kilocalories (kcal) a day whereas children need 1500–2000 kcal and men 2200–2700 kcal. [2] In March 2009, the European Food Safety Authority published its opinion on intake levels for Europe and they were consistent with numbers behind the GDAs developed in the UK. [10] Moreover, not all categories are equal.

  5. Healthy Eating in Schools (Wales) Measure 2009 - Wikipedia

    en.wikipedia.org/wiki/Healthy_Eating_in_Schools...

    Long title: A MEASURE of the National Assembly for Wales to make provision about the promotion of healthy eating and drinking by pupils in maintained schools in Wales; to provide for the regulation of food and drink provided to pupils in maintained schools by the governing bodies of those schools or local authorities; and for connected purposes.

  6. List of nutrition guides - Wikipedia

    en.wikipedia.org/wiki/List_of_nutrition_guides

    The Australian Department of Health and Aged Care publishes The Australian Guide to Healthy Eating, which features a wheel divided into five sections: approximately 40 percent bread, cereals, rice, pasta and noodles; 30 percent vegetables and legumes; 10 percent fruit; 10 percent milk, yogurt and cheese; and 10 percent lean meat, fish, poultry ...

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  8. Change4Life - Wikipedia

    en.wikipedia.org/wiki/Change4Life

    Responding to what children want; Establishing a habit of regular participation; Developing a real sense of belonging; Changing behaviours relating to key health outcomes (including healthy eating, physical activity and emotional health) The Change4Life Sports Clubs programme is funded by the Department of Health and managed by the Youth Sport ...

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