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  2. IKEA Lack - Wikipedia

    en.wikipedia.org/wiki/IKEA_Lack

    The Lack (stylized as LACK) is a table manufactured by IKEA since 1981. [1] ... Closet (by stacking LACK tables) [9] Enclosure for 3D printing [10] References

  3. Folding table - Wikipedia

    en.wikipedia.org/wiki/Folding_table

    Folding table of Rolls-Royce Phantom I Open Tourer Windovers (1926) A card table is a square table with legs that fold up individually, with one leg lining each edge. Card tables are traditionally used for playing card games, board games, and other tabletop games. Due to their low cost and small storage size, in the United States they are ...

  4. Table (furniture) - Wikipedia

    en.wikipedia.org/wiki/Table_(furniture)

    Poker table; Drum tables are round tables introduced for writing, with drawers around the platform. End tables are small tables typically placed beside couches or armchairs. Often lamps will be placed on an end table. Overbed tables are narrow rectangular tables whose top is designed for use above the bed, especially for hospital patients. [12]

  5. IKEA - Wikipedia

    en.wikipedia.org/wiki/IKEA

    The world's largest IKEA store is located in Pasay, Metro Manila, Philippines. In 1943, then-17-year-old Ingvar Kamprad founded IKEA as a mail-order sales business, and began to resell furniture five years later. [23]

  6. Chabudai - Wikipedia

    en.wikipedia.org/wiki/Chabudai

    In the winter, the chabudai is often replaced by a kotatsu, another type of short-legged table equipped with a removable top and a heater underneath. Since early modern Japan, households have used personal tray tables (zen (膳、ぜん)) for dinner, which are small short-legged tables on which dishes for one person are placed per table.

  7. Small plates - Wikipedia

    en.wikipedia.org/wiki/Small_plates

    Tapas served in Barcelona, Spain Meze on display in Adalar, Turkey. Small plates is a manner of dining that became popular in US food service after 2000. Small plates may either refer to small dishes resembling appetizers which are ordered à la carte and often shared, such as tapas, or to the small courses served as part of a more formal meal.