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The guidelines vary for safe storage of vegetables under dry conditions. This is because different vegetables have different characteristics, for example, tomatoes contain a lot of water, while root vegetables such as carrots and potatoes contain less. These factors, and many others, affect the amount of time that a vegetable can be kept in dry ...
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Evaporative cooling chambers (ECCs), also known as "zero energy cool chambers" (ZECCs), are a type of evaporative cooler, which are simple and inexpensive ways to keep vegetables fresh without the use of electricity. Evaporation of water from a surface removes heat, creating a cooling effect, which can improve vegetable storage shelf life.
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Crisper drawers have a different level of humidity from the rest of the refrigerator, optimizing freshness in fruits and vegetables. Some can be adjusted to either prevent the loss of moisture from produce, or to allow ethylene gas produced by certain fruits to escape in order to prevent them from rotting quickly.
A controlled atmosphere is an agricultural storage method in which the concentrations of oxygen, carbon dioxide and nitrogen, as well as the temperature and humidity of a storage room are regulated. Both dry commodities and fresh fruit and vegetables can be stored in controlled atmospheres.