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The mandrake is hallucinogenic and its roots can resemble a human figure, so it has long been used in magic, and is still used in contemporary paganism such as Wicca and Odinism. [65] Tabernanthe iboga is used as a hallucinogenic in Gabon by secret societies for initiation ceremonies. [66]
Human uses of living things, including animals, ... [123] while moly is a magic herb mentioned by Homer in the Odyssey with a black root and white blossoms. ...
Roots have been used in the traditional Austrian medicine internally as tea or tincture for treatment of disorders of the gastrointestinal tract, respiratory tract, nervous system, and also against fever, infections, and flu. [18] Angelica sinensis: Dong quai: Used for thousands of years in Asia, primarily in women's health. [19] Apium ...
A mandrake is the root of a plant, historically derived either from plants of the genus Mandragora (in the family Solanaceae) found in the Mediterranean region, or from other species, such as Bryonia alba (the English mandrake, in the family Cucurbitaceae) or the American mandrake (Podophyllum peltatum in the family Berberidaceae) which have similar properties.
The root is hallucinogenic and narcotic. In sufficient quantities, it induces a state of unconsciousness and was used as an anaesthetic for surgery in ancient times. [22] In the past, juice from the finely grated root was applied externally to relieve rheumatic pains. [22] It was also used internally to treat melancholy, convulsions, and mania ...
roots also used as a vegetable (leaves and roots) and sugar substitute (roots) Quinine: Cinchona officinalis and related species: Rubiaceae: tree culinary (rarely), medicinal bark main culinary use is as tonic water: Cassia: Cinnamomum cassia: Lauraceae: tree culinary, medicinal bark, buds often sold as cinnamon sticks: Indian bay leaf ...
Spices have been used partly to counter food spoilage bacteria, especially in hot climates, [6] [7] and especially in meat dishes that spoil more readily. [8] Angiosperms (flowering plants) were the original source of most plant medicines. [9] Human settlements are often surrounded by weeds used as herbal medicines, such as nettle, dandelion ...
The history of herbalism also overlaps with food history, as many of the herbs and spices historically used by humans to season food yield useful medicinal compounds, [1] [2] and use of spices with antimicrobial activity in cooking is part of an ancient response to the threat of food-borne pathogens. [3]