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Drain the pasta and toss with the vegetables, the 1/2 cup basil, and, if the pasta seems too dry, some of the reserved pasta-cooking water. Serve topped with the 2 tablespoons basil. 20 Healthy ...
This genius recipe combines two of my weeknight dinner prep secret tricks: store-bought pasta and my trusty sheet pan. Throw everything together, and dinner’s on the table in no time. Get the recipe
Ingredients: 1 jar (24 ounces) pasta sauce 1 pound ground beef, Italian sausage or meat of your choice 1 small onion Garlic, to your taste Chopped vegetables of your choice 1/4 cup broth, red wine ...
Lauren From Scratch. Rich and creamy sauce with peppers, onions, and spicy smoky andouille sausage with Cajun spices and bold flavors make for a spicy and decadent pasta dinner. ... Get the recipe ...
1. Add to Grains. Turn yesterday’s soup into today’s healthy bowl. Start with a base of grains like rice, farro, or quinoa. Add roasted veggies and a protein.
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store-bought or homemade enchilada sauce. 1/2 c. chicken or vegetable broth. 4 oz. sharp cheddar, shredded (about 1 c.) 1. jalapeño, seeds removed, finely chopped. 1 c. halved cherry tomatoes. 1/4 c.
This particular dinner recipe is inspired by a classic Southern Italian preparation for baccala, featuring a hearty tomato sauce filled with olives, capers, and potatoes, called baccalà alla ...