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Drain the pasta and toss with the vegetables, the 1/2 cup basil, and, if the pasta seems too dry, some of the reserved pasta-cooking water. Serve topped with the 2 tablespoons basil. 20 Healthy ...
1 cup onion, diced. ½ cup celery, diced. ½ cup carrot, diced. 5 cloves garlic, chopped. 1 tablespoon tomato paste. 1 ½ jars Carbone marinara sauce. ¾ cup red wine
The secret to zhuzhing up a can of tomato sauce is to add a touch of red wine and balsamic vinegar. ... any seasonal vegetable. Get the recipe. 21. ... make this gnocchi recipe.) Making the pasta ...
Ingredients: 1 jar (24 ounces) pasta sauce 1 pound ground beef, Italian sausage or meat of your choice 1 small onion Garlic, to your taste Chopped vegetables of your choice 1/4 cup broth, red wine ...
Grey Polish sauce (Polish: Szary sos polski) – Consists of roux and beef, fish, or vegetable stock seasoned with wine or lemon juice. Additions include caramel, raisins, almonds, chopped onions, grated gingerbread or double cream.
View Recipe. Pasta with Garlicky Tomato Sauce & Bay Scallops ... View Recipe. Creamy Tortellini Vegetable Soup. ... Littleneck clams are steamed in a white wine and garlic sauce and served over no ...
Step 3: Whisk in the cream cheese, pepper, thyme, and remaining salt (taste before adding more salt if you are using gravy in your sauce), then stir in turkey, vegetables, Cheddar, and half of the ...
Sauté chopped mushrooms in butter and olive oil, along with shallots, garlic, tomato paste and dried oregano, then deglaze the pan with red wine for a hearty vegetarian version of meat sauce. To ...