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Types of bits: usually snaffle, sometimes pelham What it is: A flat piece of rubber that slides on a mullen mouth, or a metal bit that already has a flat piece in the center of the mouthpiece. The flat piece is wide and goes backwards in the mouth. Uses: the purpose of this bit is to prevent a horse from getting his tongue over it. It can be ...
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Snaffle bit A horse wearing a snaffle bit. A snaffle bit is the most common type of bit used while riding horses. It consists of a mouthpiece and two rings. The mouthpieces may be jointed. A snaffle gives direct pressure on the horse's mouth and has no leveraging shank. A bridle utilizing only a snaffle bit is often called a "snaffle bridle ...
A "bit and bradoon" (curb and snaffle), the two bits of the double bridle Detail of a "bit and bradoon", long-shanked curb and thin bradoon traditional in Saddle seat style riding. The double bridle differs from the usual snaffle bridle in that it consists of four reins attached to two separate bits: the bradoon-style snaffle and a curb.
Snickerdoodle bars taste just like the original snickerdoodle cookie, but they're even easier to make! Don't worry, they still have the cinnamon-sugar coating! Snickerdoodle Bars Are an Easy Twist ...
A filled-pocket cookie or pastry in Ashkenazi Jewish cuisine recognizable for its three-cornered shape and eaten as part of the holiday of Purim. They typically have a filling in the center. including poppy seed (the oldest and most traditional variety), [ 37 ] prunes , nut, date , apricot , apple, fruit preserves , cherry , chocolate, dulce de ...
Rectangular, cut and twisted fried dough topped with powdered sugar. Krofi: Slovenia: Round, fried yeast dough filled with apricot or blueberry jam and topped with powdered sugar. Kroštule: Croatia: Other local names: hruštule, hrustule, hrostule, krustavice, krustule (From Latin Crustulum – cookie, pastry). Kumukunsi: Philippines
The Peanut Butter Balls recipe in the 1933 edition of Pillsbury's Balanced Recipes instructed the cook to press the cookies using fork tines. These early recipes do not explain why the advice is given to use a fork, though. The reason is that peanut butter cookie dough is dense, and unpressed, each cookie will not cook evenly.