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Belarusian cuisine owes much to Jewish cooking. In the 19th century, Jewish influence was especially noticeable in bringing in potato dishes of German origin, such as babka. This was a two-way gastronomic street, for the famous bulbe latkes, the potato pancakes of the East European Jews, may have been borrowed from the Belarusian draniki.
Kalduny or kolduny (Belarusian: калдуны́, Polish: kołduny, Lithuanian: koldūnai) are dumplings stuffed with meat, mushrooms or other ingredients, made in Belarusian, Lithuanian, and Polish cuisines, akin to the Polish pierogi, Russian pelmeni [1] and the Ukrainian varenyky.
Belarusian Americans, also known as White Russian Americans [2] and White Ruthenian Americans [3] (Belarusian: Беларускія амэрыканцы, Biełaruskija amerykancy), are Americans who are of total or partial Belarusian ancestry.
العربية; Azərbaycanca; Башҡортса; Беларуская; Беларуская (тарашкевіца) Bosanski; Чӑвашла; Čeština
9. Swiss Rolls. The snack cake section at an American grocery store would straight up shock foreigners. You might look at a Little Debbie Swiss Roll and think it's just an innocent cream filling ...
From hot dogs to apple pie, find out where classic "American" foods really come from and how they arrived in this country. Check out the slideshow above to learn which "American" classics are not ...
A Belarusian grocery store in New York City, July 2016. St. Cyril of Turov Cathedral, a church of the Belarusian Autocephalous Orthodox Church in Boerum Hill, 2011. Yeshiva Shaar HaTorah in Kew Gardens, Queens, September 2020. Mir Yeshiva of Brooklyn, June 2020. New York City includes a sizeable Belarusian American population.
10 Most Overrated Foods We live in a society that gets incredibly excited about food trends. So much so, that sub-cultures based around popular food trends emerge regularly.