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A mince pie (also mincemeat pie in North America, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin filled with mincemeat, being a mixture of fruit, spices and suet. [ a ] The pies are traditionally served during the Christmas season in much of the English-speaking world .
Mince Pies. Most people use canned mincemeat, but this is the old-fashioned way to make a mince pie. It is a sweet holiday dish that will satisfy you and your loved ones. —Diane Selich, Vassar ...
Mincemeat can be produced at home. Commercial preparations, primarily without meat, packaged in jars, foil-lined boxes, or tins, are commonly available. Mince pies and tarts are frequently consumed during the Christmas holiday season. In the northeast United States, mincemeat pies are also a traditional part of the Thanksgiving holiday.
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This mock mincemeat is used as pie filling. [45] Green tomato pie can also be made like other fruit pies, by sprinkling sugar, flour, cinnamon and other spices or raisins over sliced tomatoes and pieces of butter, or by cooking the ingredients on the stovetop before baking in a pastry-lined dish. [46]
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Pot pies may be made with a variety of fillings including poultry, beef, seafood, or plant-based meat substitute fillings, and may also differ in the types of crust. Chicken pot pie is the most popular variety of the dish. Prekmurska gibanica: Slovenia: Gibanica or layered cake that includes a thinly-rolled pastry dough in its preparation.
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