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  2. Peaberry - Wikipedia

    en.wikipedia.org/wiki/Peaberry

    Peaberry coffee tastes different from the coffee from normal beans from the same crop because the different bean shape leads to different roasting characteristics. The reference [4] states that peaberry coffee is typically more brightly acidic, more complex in the upper aromatic ranges of the profile but somewhat lighter in body, than coffee ...

  3. Coffee production in Tanzania - Wikipedia

    en.wikipedia.org/wiki/Coffee_production_in_Tanzania

    The eleven coffee industry production zones of Tanzania by Bean Type. Coffee production in Tanzania is a significant aspect of its economy as it is Tanzania's largest export crop. [1] Tanzanian coffee production averages between 30,000 and 40,000 metric tons annually of which approximately 70% is Arabica and 30% is Robusta.

  4. Haya people - Wikipedia

    en.wikipedia.org/wiki/Haya_people

    Coffee beans are often provide for guests visiting the homestead and, traditionally, they are left as offerings to ancestors at shrines and, in the past, were used to seal blood-pacts by splitting a single bean in half, cutting one's navel, smearing blood onto the half-bean, and placing the bean in the other participant's mouth.

  5. List of countries by coffee production - Wikipedia

    en.wikipedia.org/wiki/List_of_countries_by...

    The following list of countries by coffee production catalogues sovereign states that have conducive climate and infrastructure to foster the production of coffee beans. [1] Many of these countries maintain substantial supply-chain relations with the world's largest coffeehouse chains and enterprises. [ 2 ]

  6. List of coffee varieties - Wikipedia

    en.wikipedia.org/wiki/List_of_coffee_varieties

    List and origin of arabica varieties TIF. Coffee varieties are the diverse subspecies derived through selective breeding or natural selection of coffee plants.While there is tremendous variability encountered in both wild and cultivated coffee plants, there are a few varieties and cultivars that are commercially important due to various unique and inherent traits such as disease resistance and ...

  7. Agriculture in Tanzania - Wikipedia

    en.wikipedia.org/wiki/Agriculture_in_Tanzania

    Coffee has been grown in the country since the colonial times and is a major export crop, earning over 17 percent of the country's foreign exchange. [when?] Tanzania mainly grows the arabica type; however, small farms in the Kagera Region grow Robusta coffee. Tanzanian coffee is globally more commonly known as Kilimanjaro Coffee. [16]