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Crumble the ground beef into a large bowl, and add the eggs, onion, garlic, water, bread crumbs, Parmesan and seasonings on top. The eggs and bread crumbs are essential for binding the meat.
Italian Style Meatballs. Ingredients. 3/4 c. Italian Style Bread Crumbs. 1.4 c. Grated Parmesan Cheese. 1/2 tsp. Garlic Powder. 1/2 tsp. Onion Powder. 1/2 tsp. Dried Basil
To bake: Preheat the oven to 400°F. Line a large baking sheet with parchment paper. Place the meatballs at least 1 inch apart on the parchment paper. Bake until a meat thermometer registers 165 ...
Heat a large Dutch oven or wide sauté pan over medium heat; add the olive oil. Working in batches of 6 to 8, brown the meatballs on all sides, about 1 minute per side, turning each meatball about ...
Place a heavy bottomed pot over medium-high heat and add about 3 tablespoons of olive oil. Once the oil shimmers and is hot, add the onions and garlic to the pan and toss to coat.
Yields: 30. Prep Time: 10 mins. Total Time: 1 hour. Ingredients. Sausage Bites. Cooking spray. 2. large eggs. 2 c. store-bought stuffing mix (such as Pepperidge Farms)
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These meatballs use only six ingredients and take only 25 minutes to cook. They're the ultimate easy appetizer or potluck dish. Skip to main content. 24/7 Help. For premium support please call ...