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A deep fryer for restaurant use A domestic deep fryer. A deep fryer (or deep fat fryer) is a kitchen appliance used to cook foods by full immersion in hot oil—deep frying. The cooking oil (or fats) are typically between temperatures of 175 to 190 °C (350 to 375 °F). [1]
Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, traditionally lard but today most commonly oil, as opposed to the shallow frying used in conventional frying done in a frying pan. Normally, a deep fryer or chip pan is used for this; industrially, a pressure fryer or vacuum fryer may be ...
This is a list of deep fried foods and dishes. Deep frying is a cooking method in which food is submerged in hot fat, such as cooking oil. This is normally performed with a deep fryer or chip pan, and industrially, a pressure fryer or vacuum fryer may be used. Deep frying is classified as a dry cooking method because no water is used.
[6] [7] Several fire brigades have offered a "chip pan amnesty", trading old chip pans for a deep fryer. [8] Chip pans account for one-fifth of all domestic fires in the Republic of Ireland. [9] After two men died in a 2016 fire in Cork City, a coroner recommended the sale of chip pans be banned and old chip pans be disposed of. [10]
Deep frying requires a deep fryer or other devices in which the chicken pieces can be completely submerged in hot fat. The process of deep frying is placing food fully in oil and then cooking it at a very high temperature. [42] The pieces are prepared as described above. The fat is heated in the deep fryer to the desired temperature.
3. Ninja Foodi Dual Zone Air Fryer. The best air fryer for families. Capacity: 7.6L | Wattage: 2,400W | Price to run (per hour): 82p | Interface: Digital | Dimensions (cm): H39.7 x W37 x D31.5 6 ...
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