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Modern hand food grinder (Alfa Inc) A meat grinder in operation. A meat grinder (also called a "meat mincer" in the UK) is a kitchen appliance for mincing (fine chopping) and/or mixing of raw or cooked meat, fish, vegetables or similar food. It replaces tools like the mincing knife (which are also used in the preparation of minced meat, filling ...
A burr mill, or burr grinder, is a mill used to grind hard, small food products between two revolving abrasive surfaces separated by a distance usually set by the user. [ 1 ] [ 2 ] When the two surfaces are set far apart, the resulting ground material is coarser, and when the two surfaces are set closer together, the resulting ground material ...
It has been claimed to be the first mainstream brand of blender, [1] though technically the Waring blender brand was introduced in 1937. In 1946, Oster acquired the Stevens Electric Company, which had received a patent on the liquifying blender in 1922.
A meat cutter at work. A meat cutter prepares primal cuts into a variety of smaller cuts intended for sale in a retail environment. The duties of a meat cutter largely overlap those of the butcher, but butchers tend to specialize in pre-sale processing (i.e., reducing carcasses to primal cuts), whereas meat cutters further cut and process the primal cuts per individual customer request.
A meat grinder is a culinary tool for grinding (finely shredding into bits) meat. Meat grinder may also refer to: Meat Grinder, 2009 Thai horror film "Meat Grinder," a song by Madvillain from their album Madvillainy; Saddam Hussein's alleged shredder, described as a meat grinder for people; Colloquial term for attrition warfare or human wave ...
Beef is classified according to different parts of the cow, specifically "chest lao" (the fat on the front of the cow's chest), "fat callus" (a piece of meat on the belly of the cow), and diaolong (a long piece of meat on the back of the beef back), "neck ren" (a small piece of meat protruding from the shoulder blade of a beef) and so on.
Flap meat is a thin, fibrous and chewy cut that is marinated, cooked at high temperature to no more than rare and then cut thinly across the grain. [2] In many areas, flap steak is ground for hamburger or sausage meat, but in some parts of New England (US) it is cut into serving-sized pieces (or smaller) and called "steak tips".
Mixed seafood in Dubai; oysters are at the edge of the tray. Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats.