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  2. Here’s the REAL Difference Between Chowder and Soup - AOL

    www.aol.com/real-difference-between-chowder-soup...

    The post Here’s the REAL Difference Between Chowder and Soup appeared first on Taste of Home. We discuss what is chowder, how it's different from soup and the many variations, from Manhattan and ...

  3. Do You Know the Difference Between Soup and Bisque? - AOL

    www.aol.com/know-difference-between-soup-bisque...

    Although both make for a great way to warm up on a chilly day, there are some key factors between soup versus bisque, including texture, flavor, and where bisque comes from.

  4. Pottage - Wikipedia

    en.wikipedia.org/wiki/Pottage

    In the 17th, 18th, and 19th centuries, potages on meat days [c] were broths made from all sorts of butcher’s meat, fowl, and feathered game, but not furred game. Additions to the broth included the meat or fowl used to make the broth; other meats, including organ meats ; vegetables; and bread or pasta. [ 20 ]

  5. Stew - Wikipedia

    en.wikipedia.org/wiki/Stew

    A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients can include any combination of vegetables and may include meat, especially tougher meats suitable for slow-cooking, such as beef, pork, venison, rabbit, lamb, poultry, sausages, and seafood.

  6. Soup - Wikipedia

    en.wikipedia.org/wiki/Soup

    Condensed soup (invented in 1897 by John T. Dorrance, a chemist with the Campbell Soup Company [8] [9]) allows soup to be packaged into a smaller can and sold at a lower price than other canned soups. The soup is usually doubled in volume by adding a "can full" of water or milk, about 10 US fluid ounces (300 ml).

  7. Discover the best free online games at AOL.com - Play board, card, casino, puzzle and many more online games while chatting with others in real-time.

  8. List of stews - Wikipedia

    en.wikipedia.org/wiki/List_of_stews

    This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.

  9. Game of the Day: Spot The Difference - AOL

    www.aol.com/news/2014-11-15-game-of-the-day-spot...

    Time to test your sleuthing skills with today's Game of the Day, Spot The Difference.In this hidden object puzzle game, you'll search and scan more than 100 levels of images, including photographs ...