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  2. Bread Baking for Beginners: Everything You Should Know ... - AOL

    www.aol.com/lifestyle/bread-baking-beginners...

    But with a little practice and the right recipe, you can definitely make some of your favorite loaves at home. ... Presenting our guide to bread baking for... Skip to main content. 24/7 Help. For ...

  3. Modernist Bread - Wikipedia

    en.wikipedia.org/wiki/Modernist_Bread

    Chapters follow the process of making bread: fermentation, mixing, divide and shaping, proofing, scoring and finishing, ovens and baking, plus cooling and storage.") Volume 4: Recipes I ("Each chapter is divided by types of breads. Volume 4 includes recipes for Lean breads, Enriched breads, and Rye and Whole Grain breads.")

  4. Bake with Anna Olson - Wikipedia

    en.wikipedia.org/wiki/Bake_with_Anna_Olson

    Olson first focuses on the foundation, teaching viewers a simple key recipe using the baking skill at a beginner's level. Next, a more complex recipe is shown building on the foundation skill. Then, a showcase recipe is demonstrated featuring an elaborate, restaurant-quality dessert or savoury baked good.

  5. Cake - Wikipedia

    en.wikipedia.org/wiki/Cake

    Baking a basic yellow cake A cake can fail to bake properly, which is called "falling". In a cake that "falls", parts may sink or flatten, because it was baked at a temperature that is too low or too hot, [ 25 ] [ 26 ] when it has been underbaked [ 26 ] and when placed in an oven that is too hot at the beginning of the baking process. [ 27 ]

  6. 65 Easy Dinner Recipes for Beginners (That Even the Most ...

    www.aol.com/60-easy-dinner-recipes-beginners...

    From 15-minute pasta recipes to sheet pan chicken wonders, consider your evening meals covered. 70 Easy Dinner Recipes for Two Noodles and Pasta Dishes 1. Stir Fried Noodles with Kimchi and Pork ...

  7. I Love Bacon! - Wikipedia

    en.wikipedia.org/wiki/I_Love_Bacon!

    Carol Johnson writing in the Kansas City Star described I Love Bacon! as both a cookbook with "inventive" recipes and "a mini-course in some of the country's top restaurants." Johnson noted that not all recipes were for beginners, but found the accompanying notes for many of the recipes with information about techniques and ingredients to be ...