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All values in Hematology – red blood cells (except hemoglobin in plasma) All values in Hematology – white blood cells; Platelet count (Plt) A few values are for inside red blood cells only: Vitamin B 9 (folic acid/folate) in red blood cells; Mean corpuscular hemoglobin concentration (MCHC)
RDW-SD is calculated as the width (in fL) of the RBC size distribution histogram at the 20% height level. This parameter is, therefore, not influenced by the average RBC size (mean corpuscular volume, MCV). [7] RDW-CV (expressed in %) is calculated with the following formula: RDW-CV = (1 standard deviation of RBC volume ÷ MCV) × 100%. [8]
Iron is an essential part of hemoglobin, and low iron levels result in decreased incorporation of hemoglobin into red blood cells. In the United States, 12% of all women of childbearing age have iron deficiency, compared with only 2% of adult men. The incidence is as high as 20% among African American and Mexican American women. [75]
Hemoglobin: 1.2-1.75 × 10 −1: 1-4 × 10 −5: newborn 1.65-1.95 × 10 −1: children, varies with age 1.12-1.65 × 10 −1: adult, male 1.4-1.8 × 10 −1: adult, female 1.2-1.6 × 10 −1: inside erythrocyte ~3.3 × 10 −1: per red blood cell 27-32 picograms Hexosephosphate P 1.4-5 × 10 −5: 0-2 × 10 −6: Histamine: 6.7-8.6 × 10 −8 ...
Anemia is defined by hemoglobin (Hb) concentration < 13.0 g/dL (130 g/L) in males < 11.5 g/dL (115 g/L) in females; In response to inflammatory cytokines, increasingly IL-6, [7] the liver produces increased amounts of hepcidin.
The Mentzer index, described in 1973 by William C. Mentzer, [1] is the MCV divided by the RBC count. It is said to be helpful in differentiating iron deficiency anemia from beta thalassemia trait.
Low [ edit ] The most common causes of microcytic anemia are iron deficiency (due to inadequate dietary intake, gastrointestinal blood loss , or menstrual blood loss ), thalassemia , sideroblastic anemia or chronic disease .
Transferrin saturation (TS), measured as a percentage, is a medical laboratory value. It is the value of serum iron divided by the total iron-binding capacity [1] of the available transferrin, the main protein that binds iron in the blood, this value tells a clinician how much serum iron is bound.
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